A striking purple hue, spicy yet slightly sweet taste, and crunchy texture abound in this exceptional condiment. Grape must, studded with mustard seeds, a dash of vinegar, and selection of warm spices create a complex, traditional whole grain mustard with a modern twist. Accessorize a charcuterie board, pair with hard cheeses, and dignify lamb sausage with this delectable jam-like treat. Craft a glaze for baked ham, marinade a hanger steak, spread on a pork tenderloin before roasting, and dress a bitter green salad to perfection.