A blend of the finest wild herbs from the south of France. The AOC designation is an indication of quality and guarantees that all the herbs are from Provence. An essential seasoning in ratatouille it's also delicious on grilled vegetables. Add it to a marinade of fresh garlic, extra virgin olive oil, lemon juice for lamb, chicken or fish. Mix with Maldon salt and sprinkle on puff pastry straws before baking.