Known for its sweet, rich, flavor with exotic floral notes, the mango is grown primarily in western India. Mango Pulp is ripe fruit, has a silken texture, and a lovely golden orange glow of the ripe fruit. It can be added to vinaigrettes for Arugula or Spinach salads. Mango Pulp can be used to prepare ice cream, sorbet, fruit mousse, gelée, and soufflés. It is also wonderful for popsicles and fruit smoothies.