This sugar made from pure Quebec maple syrup is an absolute treat. Fine Maple Sugar is light golden in colour, has a fine texture, and a distinct and appealing natural maple flavour. Use it to top hot or cold cereal or add it to warm drinks such as cider, hot milk or coffee drinks for a unique and delicious sweetness. Use in place of sugar in baking and is a natural for shortbread cookies or to add maple flavour to oatmeal cookies. Great in muffins and cakes and is superb when mixed with butter to form the caramel for a traditional Tarte Tatin.