Complex flavour and medium heat. Marash Pepper Flakes are made from peppers native to Turkey, grown near the city of Maras, that are dried and ground into flakes that are deep red in colour with medium heat and a fruity and earthy flavour. A relative of the Aleppo pepper it is traditionally used as a garnish sprinkled over salad or hummus or infused in warm oil. Excellent in marinades for lamb or chicken or to season grilled fish. Add it to soups and stews for a complex flavour and heat.