Used traditionally in Thai and south-east Asian cooking to impart a unique sweet aroma and flavour. Frozen Pandan Leaves come from a tropical herbaceous plant and in cooking have an aroma reminiscent of basmati or jasmine rice. They are thinner and narrower than banana leaves and are used to wrap sticky rice or chicken. It is used to flavour drinks and sweets like Thai Creme Caramel. In India, the leaves are added to Pulao and Biryani as well as sweet coconut rice pudding.