The vibrant tropical flavour of sweet, tart, ripe pineapples is captured in this soft, golden-yellow powder that is free-flowing. Use wherever the flavour of ripe pineapple is desired. Excellent in vinaigrettes with rice wine vinegar for Seared Scallop salad or in chutneys and relishes. Wonderful in sorbets or in pineapple gelée. A delicious garnish on its own or combined with Manuka Honey Flakes for coconut ice cream. Combine with sugar to make a rimming sugar for cocktails.