Sona Masoori White Rice is a light, soft, and aromatic medium-grain rice from India. It has a delicate texture and is less starchy, making it a healthier choice. Perfect for everyday meals, it works well for steamed rice, biryanis, fried rice, and South Indian dishes like pongal and lemon rice. Ratio: 2 cups of liquid to 1 cup of rice

COOKING INSTRUCTIONS:

Rinse the rice under running water. In a pot, add 2 cups of water per 1 cup of rice and bring to a boil. Reduce the heat, cover and simmer for 15-20 minutes until water is absorbed. Turn off the heat and let it rest for 5 minutes, then fluff.