The History of Damascus Steele can be traced back to 3rd Century Blacksmiths Creating only the Best Swords and Weaponry using Hammered-Welded Strips of Steel to Shape the Unique Wavy Pattern through a Continious Process of Reapplying Heat and Forging the Metal to Perfection. Damascus Steele Weaponry were reputaded throughout Histroy books as Tough, Resistant and Honed to the Sharpest and most Resilient Blades.
Artigee Damascus Steele Kitchen Knives Series stands as a Tribute to the History and Craftsmanship of these former Artists. We have blended Modern Design and Functinality with Old Weaponary Craftmanship and Created some of the Best Knives on the Market.
Paring knives are perfectly suited to tasks where finer control of the blade is required. The Artigee 6 Inch VG-10 Damascus Steel Paring Knife, with its shorter, more maneuverable blade makes this knife an ideal tool for peeling fruit, cutting up smaller vegetables for a stir fry, peeling skin off baked potatoes, removing seeds from peppers, or deveining shrimp.

Forged from top quality Japanese VG-10 Damascus steel, this knife has excellent rust, stain and corrosion resistance, and is built to last a lifetime.

Hand washing and drying your knife will ensure peak blade performance. Like most manufacturers of high quality knives, we strongly advise against putting knives in a dishwasher, which is a harsh environment with very high temperatures and strong chemical detergents.

Your Purchase Includes

1 x 4" Japanese VG10 Damascus Steel Paring Knife
1 x Blade Tip Protector
1 x Premium Gift Box

Features

- 67 Layer Japanese Damascus Steel Blade
- Full-Tang Design (blade and handle is one single piece)
- Triple-Riveted Handle

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