{"title":"Wild Hibiscus","description":"","products":[{"product_id":"hibiscus-flowers-whole-in-syrup","title":"Hibiscus Flowers Whole in Syrup","description":"\u003cp\u003eA gorgeous ruby-red flower that is gently preserved in syrup with a refreshing and delicious raspberry and rhubarb flavour, Whole Hibiscus Flower in Syrup is handmade and produced in Australia. They delicately bloom as an elegant garnish in champagne, Kir Royale, Prosecco, and Cosmopolitans. Replace the maraschino cherry in a Manhattan! The syrup can be used in rich meaty sauces for beef or venison. Whole Hibiscus Flower in Syrup make a spectacular garnish for berry desserts, Panna Cotta, ice cream, Pavlova, or set in crystalline jellies.\u003c\/p\u003e","brand":"Wild Hibiscus","offers":[{"title":"Default Title","offer_id":40713877225521,"sku":"150950","price":22.41,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/150950_F.jpg?v=1751967737"},{"product_id":"blure-flower-extract","title":"B'Lure Flower Extract","description":"\u003cp\u003eFed up with boring your guests with basic cocktails? Colour me blue, then purple then pink as acidity such as lemon juice is added. b'Lure extract is made from butterfly pea flowers and has a bright blue colour, a mild floral flavour and natural sweetness. b'Lure extract is 100% natural and is used like bitters to prepare gorgeous artful cocktails. It adds a delicate floral sweetness and gorgeous colour when used in sparkling wine, water, and fruit juice or in cocktails like a mojito. It can also be used to flavour and colour macarons.\u003c\/p\u003e","brand":"Wild Hibiscus","offers":[{"title":"Default Title","offer_id":40714095722545,"sku":"163780","price":22.41,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/163780_F.jpg?v=1751966719"},{"product_id":"hibiscus-flowers-whole-in-syrup-1","title":"Hibiscus Flowers Whole in Syrup","description":"\u003cp\u003eA gorgeous ruby-red flower that is gently preserved in syrup with a refreshing and delicious raspberry and rhubarb flavour, Whole Hibiscus Flower in Syrup is handmade and produced in Australia. They delicately bloom as an elegant garnish in champagne, Kir Royale, Prosecco, and Cosmopolitans. Replace the maraschino cherry in a Manhattan! The syrup can be used in rich meaty sauces for beef or venison. Whole Hibiscus Flower in Syrup make a spectacular garnish for berry desserts, Panna Cotta, ice cream, Pavlova, or set in crystalline jellies.\u003c\/p\u003e","brand":"Wild Hibiscus","offers":[{"title":"Default Title","offer_id":40714144317489,"sku":"150955","price":77.42,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/150955_F.jpg?v=1751967471"}],"url":"https:\/\/qualifirst.myshopify.com\/collections\/wild-hibiscus.oembed","provider":"Qualifirst Foods","version":"1.0","type":"link"}