{"product_id":"amylase-powder","title":"Amylase Powder","description":"\u003cp\u003e Amylase powder is used in the process of breadmaking to increase volume, texture, flavour, and to prevent bread from going stale. It adds a sweet, nutty flavour and deep brown colour to the crust.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714096377905,"sku":"152039","price":23.62,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152039_F.jpg?v=1751967736","url":"https:\/\/qualifirst.myshopify.com\/products\/amylase-powder","provider":"Qualifirst Foods","version":"1.0","type":"link"}