Unlock the versatility of our Apple Cider Vinegar, crafted from the finest, hand-picked apples. It is made by fermenting the juice of ripe apples and has a tangy, acidity and amber color. A staple for making pickles, relish, and chutney. Whisk it into a honey mustard vinaigrette, or use it to add brightness and acidity to creamy dressings like classic coleslaw or Waldorf salad. Many ingest it daily to improve digestion and aid in weight loss. It is unfiltered and unpasteurized with an acetic acid content of 5%