This sweet, tangy, mouth-puckering flavour of fresh-picked blood oranges in the convenience of a frozen fruit puree. Blood Orange Puree can be used to make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Make fruit jellies, fresh curd, filling for tarts, and is wonderful in popsicles or paletas. It can also be added to vinaigrette for salads such as poached shrimp with romaine lettuce. Brix: 12,  Is the product Pasteurized? Yes.