With its rich purple-blue hue, this edible dried flower is native to Thailand and can be used to naturally color the food in a variety of dishes. The flower is grinded into a fine powder that is perfect for jasmine rice, cake, pudding and icing, this flower can also be added into a variety of desserts for the definitive, natural blue color. The flower itself is full of anti-oxidants and anti-inflammatory properties so take advantage of its health benefits by mixing the powder in hot water and enjoying a simple and nutritious drink!