Large Round Chocolate Tart Shells are a baker's dream! They offer tremendous convenience in the preparation of elaborate pastries and desserts. These are 81 mm in diameter and 19 mm high and are made of the finest quality chocolate pastry, baked to tender and flaky perfection. The interior of the shell is then brushed with a thin coat of chocolate couverture to prevent it from becoming soggy when filled. Fill with salted caramel or milk chocolate mousse and lavishly topped with crushed meringue, flavoured whipped cream and fresh fruit.