Just a few drops of this extract while cooking or baking will give a tropical flavour and aroma without any sweetness. A little Coconut Extract goes a long way with this high-quality flavouring. Create new combinations by adding other extracts like ginger or lime. Use it to flavour hot chocolate or a pina colada. It's an essential ingredient in coconut cream pie filling or coconut cake. It's a delicious tropical flavour for ice cream, sorbet, or paletas. Boosts the taste of coconut in macaroons or cream fillings for chocolates.