A food starch derived from corn that gives added crispness to batters and breaded applications, Crisp Film Powder is traditionally used by food processors to improve the structure and texture of snacks, cereals, and crackers. It forms a perfect crisp when added to vegetable or fruit purees and dried. Crisp Film Powder is an excellent coating, ensuring good bonding strength, for deep-fried dishes that include potatoes, vegetables, or meats.