Wow your guests at your next dinner party with this full flavour and perfect Duck Pate with Orange! Rougie produces this country-style pate with a coarse texture that has the deep meaty flavour of pork, duck meat and duck liver enhanced with orange rind. It is ready to serve and makes easy and elegant canapés when spread on toast and garnished with fleur de sel or cranberry chutney. It can be served with a green salad as an appetizer.