Add a quick Asian accent to any dish with Chinese Five Spice. A blend of highly aromatic spices including star anise, fennel, clove, cinnamon and Sichuan peppercorns used in Asian and Arabic cuisine. This warm pungent blend is traditionally used in braises for fatty, rich meats including duck and pork. Chinese Five Spice powder is delicious in marinades and rubs for chicken, beef, and pork. A small pinch can enhance vegetable stir-fries and baked goods.