{"product_id":"flageolet-green-dry","title":"Flageolet Green Dry","description":"\u003cp\u003e\u003cfont class=\"text-600\"\u003ePrized by many chefs, the Green Flageolet bean is sometimes called the \"caviar\" of beans. A small oval bean with a pleasing spring green hue and a delicate, rich, buttery flavour when cooked with a hint of grass. Its thin outer skin means no pre-soaking is required and it cooks tender in an hour with a smooth, creamy texture that’s low in starch. Flageolets are a common garnish for traditional French dishes including roast or braised lamb and can be found in French Cassoulet. Their tenderness makes them ideal for use in bean salads.\u003c\/font\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size: 12px; font-style: normal; font-weight: 400; background-color: rgb(255, 255, 255);\" class=\"text-600\"\u003eCooking Instructions: Rinse beans. Put 1 cup of beans and 4 cups of water in a pot on medium heat and cover. Once water is boiling, reduce the heat to a medium low. Cook for 60-90 minutes or until tender. Add additional water if necessary to keep beans covered. Once cooked, drain the water. Optional: soak beans in water overnight.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Epigrain","offers":[{"title":"Default Title","offer_id":40714228170801,"sku":"061112","price":36.56,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/061112_F.jpg?v=1751965505","url":"https:\/\/qualifirst.myshopify.com\/products\/flageolet-green-dry","provider":"Qualifirst Foods","version":"1.0","type":"link"}