{"product_id":"gum-carrageenan-iota-calcium","title":"Gum Carrageenan Iota (Calcium)","description":"\u003cp\u003eThis is an excellent gelatin source for vegetarians and can replace traditional gelatin in preparations like panna cotta or mousse. Carrageenan Iota (Calcium) is a fine white powder produced from a compound found in the iota species of red seaweed that is used as a food additive to suspend, emulsify, thicken, bind, and gel. Used to thicken liquids and stabilize foams and emulsions. It is cold soluble, fast setting, and freeze-thaw stable.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714064691249,"sku":"152560","price":98.46,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152560_F.jpg?v=1751964970","url":"https:\/\/qualifirst.myshopify.com\/products\/gum-carrageenan-iota-calcium","provider":"Qualifirst Foods","version":"1.0","type":"link"}