Fantastic salty, smokey, with just the right hint of bitters and a good crunch! Hawaiian Black Salt is a coarse salt with a striking jet-black appearance from being rubbed with charcoal. Harvested using traditional methods from the pristine waters off the coast of Hawaii. It is as beautiful on the table, in a saltcellar or grinder, as it is on savoury and sweet dishes. Adds wonderful colour and flavour to ice cream, makes a spectacular garnish on white chocolate and is a perfect garnish for meats.