{"product_id":"lentils-beluga","title":"Lentils Beluga","description":"\u003cp\u003eShiny black in colour and easy to cook. They cook quickly and are higher in amino acids than French, green or red lentils.  It requires no pre-soaking with a firm, low-starch texture, and nutty, earthy flavour. Used in cooking in much the same manner as Lentils du Puy. They make for a spectacular presentation when used as an accompaniment to cooked salmon or pan seared scallops. Superb in a salads with roasted red and yellow peppers or used as a garnish for cream of tomato soup.\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eCOOKING INSTRUCTIONS:  \u003c\/span\u003e\u003cspan style=\"font-size: 12px;font-style: normal;font-weight: 400;color: rgb(31, 31, 31);background-color: rgb(255, 255, 255)\"\u003eRinse 1 cup of lentils. In a pot, add the lentils and 4 cups of water and bring it to a boil. Reduce heat to a simmer, cover and cook until tender. Approximately 20 - 25 minutes. Drain before use.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Epigrain","offers":[{"title":"Default Title","offer_id":40714414456881,"sku":"061135","price":60.38,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/061135_R.png?v=1751965703","url":"https:\/\/qualifirst.myshopify.com\/products\/lentils-beluga","provider":"Qualifirst Foods","version":"1.0","type":"link"}