{"product_id":"malt-powder-diastatic-1","title":"Malt Powder Diastatic","description":"\u003cp\u003eTender, golden bread guaranteed.  Diastatic Malt Powder, also known as malted milk. Commonly used in bread baking to help yeast grow efficiently during fermentation for a good strong rise and oven spring. Also produces bread with a tender texture. Use it to make crisp yeasted waffles, bagels, doughnuts, or brioche or slider buns. Recommended dosage: 0.1% to 0.5% of the flour weight.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714211950641,"sku":"152411","price":17.74,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152411_F.jpg?v=1751967184","url":"https:\/\/qualifirst.myshopify.com\/products\/malt-powder-diastatic-1","provider":"Qualifirst Foods","version":"1.0","type":"link"}