Just a few drops of this extract while cooking or baking will give a maple flavour and aroma without any sweetness. A little Maple Extract goes a long way with quality flavouring. Create new combinations by adding other extracts like hazelnut or chocolate. Use it to flavour sweet steamed milk or coffee. It's perfect in oatmeal or French toast. An essential ingredient in Canadian maple cream cookies or maple glazes for cinnamon buns or doughnuts. Delicious in fudge and candy making. An excellent flavour addition to barbeque sauce.