A rub inspired by the bold herbaceous flavours of the Mediterranean. Made from a blend of herbs that grow wild and seasonings like basil, thyme and garlic. It's fabulous on all kinds of grilled food including steak, fish, shellfish, and vegetables. A ressential oon roast lamb and potatoes, in ratatouille, or in an olive oil marinade for fresh goat cheese or olives. Use it to flavour dips like tzatziki or in a balsamic vinaigrette. Made without sodium or artificial preservatives, David’s seasonings are heart healthy and explode with zesty flavour. Eliminate guesswork, choose spice combinations that complement flavours perfectly. Infuse the delicious flavour of faraway lands without ever leaving the kitchen. Brighten recipes with zesty, salt free spice blends. A heart-healthy addition to every pantry and perfect for every cuisine.