{"product_id":"mono-and-diglycerides-acids","title":"Mono and Diglycerides Acids","description":"\u003cp\u003eMono \u0026amp; Diglyceride Acids are commonly used in modernist cooking to stabilize emulsions and to thicken or foam oils. They help combine ingredients that don't naturally come together - water and oil. Gluten-free emulsifier and stabilizer. Mono \u0026amp; Diglyceride Acids give ice cream, margarine and processed foods body and consistency. In baked goods, the produce a desirable texture and increase shelf life.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714413801521,"sku":"152365","price":36.56,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152365_F.jpg?v=1751966802","url":"https:\/\/qualifirst.myshopify.com\/products\/mono-and-diglycerides-acids","provider":"Qualifirst Foods","version":"1.0","type":"link"}