Sometimes you just need flavour, not heat. Yellow mustard seeds grounded has a mild, pungent mustard flavour and aroma and makes the food yellow. Ground Dry Mustard is used in Indian dishes including Saag Paneer. It gives an excellent flavour boost in Macaroni and Cheese, Devilled Eggs, Meatloaf, and Potato or Pasta Salad. Ground Dry Mustard is an ingredient in many dry spice rubs for barbecued meat and is excellent in a vinaigrette with fresh herbs for asparagus or French green beans.