A staple flavouring in the Mexican pantry. Mexican Rubbed Oregano has a herbaceous, citrus flavour and aroma. It's best when lightly toasted in a dry skillet and pairs perfectly with cumin and garlic. Traditionally served as a condiment for posole and used to season salsas. It adds exceptional flavour to dry rubs for pork roast or hangar steak. Use it in soups, salads, and in meat chili like white bean and chicken.