If you need pectin that can be set, melted and set again, try Cuisine Tech Pectin NH Powder Thermo Reversible. This pectin is an off-white powder for gelling, thickening and stabilizing additive in food that is most commonly derived from fruit such as apples or citrus. It can be set, melted and set again without compromising gelling quality. It is well suited to low or no sugar products. It has a longer set time and is best suited for clear jellies, such as apple or wine, where particle suspension in not imperative. Low Methylester (low methoxyl).