Creates a strong alkaline solution for use in baking and cooking. Potassium Carbonate is a white, water-soluble salt used in the process of Dutching cocoa powder, and gives ramen noodles a unique chewy texture. Seek guidance before using to prevent irritation to the eyes, skin, or gastrointestinal system. Found in foods like Chinese mooncakes, German gingerbread, and light and crisp springerle cookies. Butchers use it to tenderise tough cuts like tripe. It balances the acidity in cocoa powder and enhances the aroma.