{"product_id":"sodium-alginate-lv-1","title":"Sodium Alginate LV","description":"\u003cp\u003eSodium Alginate is extracted from brown seaweed.  Sodium Alginate is an algae-extracted gelling agent used with calcium chloride to create spherification in the modernist kitchen. It easily disperses and gels in any temperature liquid and is also used as a thickening and anti-settling agent in ice creams, yogurt, cream, cheese and salad dressings.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714177019953,"sku":"152240","price":20.06,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152240_R.png?v=1751965771","url":"https:\/\/qualifirst.myshopify.com\/products\/sodium-alginate-lv-1","provider":"Qualifirst Foods","version":"1.0","type":"link"}