Ground from cassava root, Tapioca Starch is gluten-free with a neutral flavour and a clear, gel-like consistency when cooked. Tapioca Starch Powder is used as a thickening agent. It thickens quickly at low temperature, has a glossy finish, and remains stable when frozen or when cooked for a long time. It is an excellent starch choice for fruit fillings in pies, for puddings, or for frozen ready-made dishes.