{"product_id":"tapioca-starch-powder-1","title":"Tapioca Starch Powder","description":"\u003cp\u003eGround from cassava root, Tapioca Starch is gluten-free with a neutral flavour and a clear, gel-like consistency when cooked. Tapioca Starch Powder is used as a thickening agent. It thickens quickly at low temperature, has a glossy finish, and remains stable when frozen or when cooked for a long time. It is an excellent starch choice for fruit fillings in pies, for puddings, or for frozen ready-made dishes.\u003c\/p\u003e","brand":"Epigrain","offers":[{"title":"Default Title","offer_id":40714519314481,"sku":"204222","price":13.62,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/204222_F.jpg?v=1751967099","url":"https:\/\/qualifirst.myshopify.com\/products\/tapioca-starch-powder-1","provider":"Qualifirst Foods","version":"1.0","type":"link"}