Liven up your mealtimes when you add David’s Taste of Tijuana seasoning to your dishes. With ingredients that include Mexican chilli powder, lime, allspice, ginger, herbs de province, cloves, cardamom and more, the colourful flavours will dance in your mouth and make you feel like you are in the heart of the vibrant city.
Add this seasoning to some steak and grill as a delicious filling for some tacos, a dish which the city is renowned for. Combine the mix in tempura batter then coat some fresh fish with it before frying them. Fried fish tacos are renowned in Tijuana as well, so serve a platter of different tacos to guests at a party.
Sprinkle this condiment over your favourite salad to give it a tasty bite or mix it with mayonnaise so that you can use it as a deliciously spicy dressing. For an authentic Mexican lunch, coat some meat, such as chicken, pork or beef, with the seasoning and make a traditional Mexican torta. Dust some shrimp with the condiment and grill them to perfection before serving them in traditional tacos or burritos. Incorporate the seasoning into a salsa for a tangy and spicy addition to any Mexican dish you want to enjoy.