{"product_id":"whip-cream-stabilizer","title":"Whip Cream Stabilizer","description":"\u003cp\u003ePipe perfect whip cream rosettes without worrying they will weep or separate before serving. Whip Cream Stabilizer is a fine white powder made from a unique combination of tapioca maltodextrin, modified tapioca starch and xanthan gum. It is quick dissolving and is perfect for production pastry to garnish cakes and desserts.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714504929329,"sku":"152387","price":47.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152387_F.jpg?v=1751965094","url":"https:\/\/qualifirst.myshopify.com\/products\/whip-cream-stabilizer","provider":"Qualifirst Foods","version":"1.0","type":"link"}