White Rice Flour is fine white flour that is milled from rice and is naturally gluten-free. It is an excellent substitute for wheat flour in baking cookies, cakes, muffins and quick breads. White Rice Flour is also important in the production of Asian noodles and in Indian rotis and dosas. It is excellent when used to prepare sweet and savoury fritters such as corn or apple fritters. It makes perfect pancakes and gluten-free gnocchi.